Nosh on This: The story behind Gallo restaurant in Patchogue

Sponsored Content | The Bustamante family opened Gallo in Patchogue in 2002 — and business has been brisk ever since. Gallo later expanded to its upstairs catering facilities. But the food remains the same it’s been in Colombia for hundreds of years. David Bustamante, who co-founded the business with his parents, said he likes being … Continue reading Nosh on This: The story behind Gallo restaurant in Patchogue