Bird & Bao, an Asian restaurant specializing in bread rolls, in the works for Patchogue

French Culinary Institute graduate and Kings Park native Conor Swanson spent the past five years living in Brooklyn and working in Manhattan restaurants. He spent quite a lot of that time experimenting with immensely popular pork buns, or steamed Asian bread rolls. “I was always experimenting with them, and putting the [Taiwanese] fried chicken in … Continue reading Bird & Bao, an Asian restaurant specializing in bread rolls, in the works for Patchogue