Sunday, Jan. 21, marked the start of winter’s Long Island Restaurant Week, during which time local restaurants will be offering up prix fixe dinner deals.

The week runs through next Sunday, Jan. 28, for a total of eight days, though the deals aren’t available on Saturdays past 7 p.m.

“With more than 2.8 million residents and more than 1,000 restaurants with varied cuisines, concepts and price points, it’s a fantastic way to explore the culinary landscape that Long Island has to offer,” said Steve Haweeli, president of Long Island Restaurant and Hospitality Group, which runs the tri-annual campaigns.

For $28.95, diners at participating restaurants will be get the choice of at least three appetizers, three entrees, and three desserts.

Below are the GreaterPatchogue coverage area restaurants that are taking part.

Click to see the prix fixe menus ahead of time.

Patchogue

Drift 82

Rhum, menu

That Meetball Place, menu

Ristegio’s Restaurant, menu

The Oar Steak and Seafood Grill, menu

Harbor Crab Company

Chachama Grill

East Patchogue

Pine Grove Inn, menu

Bellport

Avino’s Italian Table, menu

Bayport

Le Soir Restaurant, menu

Brookhaven

Painter’s Restaurant 

Top: Avino’s Italian Table in winter. (GreaterPatchogue file photo)