Attention Swell Taco superfans: Swell will be open on Sundays for breakfast starting Nov. 5.

The public got a first glimpse at Swell’s breakfast talents during Patchogue’s fall breakfast crawl last month.

“The feedback was awesome so we thought we’d have some fun with it,” said Brooke Jankow, explaining that her brother and co-owner, Steve Zoerner, had been cooking up breakfast for years behind the scenes.

“Steve would make them for the staff and just different occasions from time to time,” Jankow said.

Babylon’s Swell will remain closed all-day on Sundays.

Longtime Babylon GM-turned-co-owner, Tiffany Amador, is running the show in Patchogue and “was excited to offer what we’ve been keeping to ourselves for so long,” Jankow said.

“We have the most amazing breakfast enchiladas to hit the East Coast,” she added.

“It’s a bold statement but I stand behind it.”


Swell Patchogue is located at 30 East Main Street, and parking is free on Sundays.

The only way to get a glimpse at the full menu is to go. Swell’s breakfast will be served from 10 a.m. to 2 p.m. Swell Taco will otherwise be closed on Sundays because, as they say at Swell, it’s family day.

Pictured above is the Gilgo breakfast burrito. It’s packed with scrambled eggs, papas, bacon, eggs, cheese and pinto beans.

The Breakfast Tostada with chorizo, over-easy egg topped with green chili crema. (courtesy photos)