Six local chefs will be participating in July 30’s second-ever Island to Table fundraiser, an outdoor dining experience in Patchogue.
The chefs — hand picked by the organizers and listed below — will each be conceiving and preparing an entrée and appetizer using local ingredients.
Tickets are $150 each for the six-course meal and can be purchased below. Each course will be paired with a local beer or wine.
Last year’s Island to Table event was sold out.
GreaterPatchogue is Island to Table’s official media sponsor.
John Peragine • PeraBell Food Bar
Jason Tepper • Flight
Radu Grigore • Toro Tapas & Tequila
John Hesse • That Meetball Place
Terri Novak • RHUM
Richard Kanowsky • Toast Coffeehouse
Click here for scenes from the inaugural Island to Table event.