Six local chefs will be participating in July 30’s second-ever Island to Table fundraiser, an outdoor dining experience in Patchogue.
The chefs — hand picked by the organizers and listed below — will each be conceiving and preparing an entrée and appetizer using local ingredients.
Tickets are $150 each for the six-course meal and can be purchased below. Each course will be paired with a local beer or wine.
Last year’s Island to Table event was sold out.
GreaterPatchogue is Island to Table’s official media sponsor.
Jason Tepper • Farm to Truck
Radu Grigore • Toro Tapas & Tequila
John Hesse • That Meetball Place
Terri Novak • RHUM
Richard Kanowsky • Toast Coffeehouse
Darwin Rubio • The Tap Room
* Chef John Peragine of PeraBell Food Bar is involved but will not be preparing an entrée at the event. Instead he is volunteering his time, staff and materials to help.
Click here for scenes from the inaugural Island to Table event.